Hot Glazed Tuna Steak
2-1/2 tablespoons orange marmalade
1 tablespoon prepared horseradish
1/2 tablespoon Dijon mustard
2 teaspoons olive oil
3/4 pound fresh tuna steak
Salt and freshly ground black pepper
Mix marmalade, horseradish and mustard. Set aside.
Heat oil in the same skillet used for the potatoes over high heat. Sear tuna for 2 minutes for a 1-inch piece. Turn, and salt and pepper cooked side.
Sear second side 2 minutes. Remove from skillet for rare tuna. Or, lower heat to medium and continue to cook 4 minutes for more well done. Remove to two dinner plates. Add marmalade mixture to skillet and saute about 30 seconds to melt marmalade. Spoon sauce over tuna. Makes 2 servings.
2-1/2 tablespoons orange marmalade
1 tablespoon prepared horseradish
1/2 tablespoon Dijon mustard
2 teaspoons olive oil
3/4 pound fresh tuna steak
Salt and freshly ground black pepper
Mix marmalade, horseradish and mustard. Set aside.
Heat oil in the same skillet used for the potatoes over high heat. Sear tuna for 2 minutes for a 1-inch piece. Turn, and salt and pepper cooked side.
Sear second side 2 minutes. Remove from skillet for rare tuna. Or, lower heat to medium and continue to cook 4 minutes for more well done. Remove to two dinner plates. Add marmalade mixture to skillet and saute about 30 seconds to melt marmalade. Spoon sauce over tuna. Makes 2 servings.
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