Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Sunday, April 21, 2013

Spanish Spinach

Spanish Spinach

1 lb. fresh spinach, washed and trimmed
1 tsp. olive oil
1/2 cup pine nuts
1/2 cup golden raisins
2 garlic cloves, crushed
salt and ground black pepper, to taste

Sauté spinach in olive oil over medium heat until wilted. Remove from heat; add remaining ingredients and mix well.

Makes 4 servings.

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