Roman Tomato Soup
2 bacon rashers chopped finely
1 tablespoon olive oil
2 cloves garlic crushed
1 medium onion chopped finely
1 can condensed tomato soup -- (420 g )
3 cups boiling water
2 cups small fusilli (spiral pasta)
1 tablespoon finely chopped fresh basil leaves.
On the table in 35 minutes
Place bacon between 4 sheets of absorbent paper, cook on HIGH about 2 minutes or until bacon is crisp.
Combine oil, garlic and onion in large microwave safe bowl; cook uncovered on HIGH 4 minutes, stirring once during cooking. Add undiluted soup, undrained crushed tomatoes, the boiling water and pasta, cook, uncovered on HIGH about 15 minutes, or until pasta is just tender, stirring twice during cooking. Stir in basil. Ladle soup into bowls; sprinkle with bacon.
Source:
"The Australian Womens Weekly Make it Tonight Microwave Miniature Cookbook Australian Issue"
2 bacon rashers chopped finely
1 tablespoon olive oil
2 cloves garlic crushed
1 medium onion chopped finely
1 can condensed tomato soup -- (420 g )
3 cups boiling water
2 cups small fusilli (spiral pasta)
1 tablespoon finely chopped fresh basil leaves.
On the table in 35 minutes
Place bacon between 4 sheets of absorbent paper, cook on HIGH about 2 minutes or until bacon is crisp.
Combine oil, garlic and onion in large microwave safe bowl; cook uncovered on HIGH 4 minutes, stirring once during cooking. Add undiluted soup, undrained crushed tomatoes, the boiling water and pasta, cook, uncovered on HIGH about 15 minutes, or until pasta is just tender, stirring twice during cooking. Stir in basil. Ladle soup into bowls; sprinkle with bacon.
Source:
"The Australian Womens Weekly Make it Tonight Microwave Miniature Cookbook Australian Issue"
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