Tomato Soup
1 cup stewed tomatoes
1 tablespoon butter or margarine
1 tablespoon flour
1 cup milk
Salt & pepper to taste
Mix butter or margarine; add the tomatoes and cook until thickened. Heat
milk (but do not boil). Add the cooked tomatoes slowly, (while stirring)
to the hot milk. Serve at once.
1 cup stewed tomatoes
1 tablespoon butter or margarine
1 tablespoon flour
1 cup milk
Salt & pepper to taste
Mix butter or margarine; add the tomatoes and cook until thickened. Heat
milk (but do not boil). Add the cooked tomatoes slowly, (while stirring)
to the hot milk. Serve at once.
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