Italian Tomato Soup

Italian Tomato Soup

Source : Campbell's Kitchen

Serves: 6

Ingredients:

Vegetable cooking spray OR olive oil cooking spray
1 small onion, chopped (about 1/4 cup)
2 cans (about 14 1/2 ounces each) Italian-style tomatoes OR original
stewed tomatoes
2 cans (14 ounces each) Swanson® Chicken Broth
1 can (16 ounces) Campbell's® Beans Pork and Beans
2 tsp. dried basil leaves, crushed
1 tsp. garlic powder
3 cups cooked rice
Grated Parmesan cheese

Directions:

Spray medium saucepan with cooking spray and heat over medium heat 1 minute.
Add onion and cook until tender.
Add broth, tomatoes, beans, basil and garlic powder.
Heat to a boil.
Reduce heat to low.
Cover and cook 10 minutes.
Add rice and heat through, stirring occasionally.
Serve with Parmesan cheese.