Author/Source:
Pam @Once a Month Mom
Ingredients:
- 4 pieces boneless, skinless, chicken breast or thigh
- 1/2cup honey
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tsp. ground ginger
- 2 tsp. minced garlic
- gallon freezer bag
Directions:
In a bowl, combine marinade ingredients. Place chicken in zippered
bag. Pour marinade over chicken, seal bag, and let marinate 8 hours.
Remove from marinade. Grill chicken until juices run clear. Or to cook
in oven, place in a greased baking dish and cover with foil. Bake at
350ºF uncovered 20-30 minutes. Uncover and bake 20-30 minutes longer or
until juices run clear.
Freezing Directions:
Prepare as directed above but instead, place in freezer bag and
freeze, no need to marinate in refrigerator. To serve: Thaw if
frozen. Remove from marinade. Grill chicken until juices run clear. Or
to cook in oven, place in a greased baking dish and cover with foil.
Bake at 350ºF uncovered 20-30 minutes. Uncover and bake 20-30 minutes
longer or until juices run clear.
Servings: 4
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