OAMC-Apple Pie Pork Chops

Apple Pie Pork Chops

Author/Source:

Tricia @ Onceamonthmom.com

Ingredients:

• 8    cups    apples, peeled & sliced
• 3/4   cups    sugar
• 2    Tablespoons    all-purpose flour
• 1    teaspoons    ground cinnamon
• 1/2    teaspoons    ground cloves
• 1/2    teaspoons    ground allspice
• 1 1/2    pounds    pork chops

Directions:

Place pork chops in the bottom of a slow cooker. In a separate gallon zippered bag place all of the ingredients except the pork chops. Mix. Once mixed, dump on top of pork chops in the slow cooker. Cook on LOW 6-8 hour or HIGH 3-4 hours.

Freezing Directions:

Add all ingredients except the pork chops to a ziploc bag. Squish this around so that the apples get coated and the spices get mixed around. Add pork chops to the mix (1.5 lbs per bag) or freeze them in a separate gallon bag. Then put this in the freezer.  To serve: Thaw both bags (apples and pork chops). Place all ingredients in a slow cooker and cook on LOW 6-8 hour or HIGH 3-4 hours.

Servings: 4