Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Wednesday, April 30, 2014

White Salsa Dip

White Salsa Dip

1 cup mayonnaise
1 cup sour cream
juice of 3 limes
4 cloves garlic, crushed
1 1/2 cups fresh cilantro, finely chopped
1 6 oz Can pitted black olives, drain and coarsely c
1 1/2 cups scallions, finely chopped
5 tsp hot pepper sauce, or to taste
salt and white pepper, to taste

In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips.

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