Chili-Turkey Wraps
1 (8 ounce) package Cream Cheese (can be fat free)
3 tablespoons chili sauce
4 (10 inch) flour tortillas, at room temperature
2 cups finely shredded Romaine Lettuce
3 cups skinned, shredded cooked turkey (can use deli turkey)
1/2 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
1 (2.25 ounce) can sliced ripe olives, drained
1. Smoothly mix cream cheese with chili sauce to taste.
2. Spread 1/4 of the cheese mixture evenly onto 1 side of each tortilla.
3. Down the center of each tortilla, spoon 1/4 of the lettuce, turkey, onions, cilantro, and olives.
1 (8 ounce) package Cream Cheese (can be fat free)
3 tablespoons chili sauce
4 (10 inch) flour tortillas, at room temperature
2 cups finely shredded Romaine Lettuce
3 cups skinned, shredded cooked turkey (can use deli turkey)
1/2 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
1 (2.25 ounce) can sliced ripe olives, drained
1. Smoothly mix cream cheese with chili sauce to taste.
2. Spread 1/4 of the cheese mixture evenly onto 1 side of each tortilla.
3. Down the center of each tortilla, spoon 1/4 of the lettuce, turkey, onions, cilantro, and olives.
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