White Pecan Fudge Candy
1 stick pure butter
1 cup chopped pecans
6 ounces of cream cheese (room temperature)
1 pound powdered confectioners sugar
Melt the butter in a heavy pan. Add pecans; saute for 2 minutes. Add cream cheese; stir until melted. Add powdered sugar 1 cup at a time; mix until stiff. Add more powdered sugar; knead with hands. Keep adding sugar until candy will not absorb any more. Place in a buttered pan and press firmly and cut into 1 inch squares. 9X9 inch pan
1 stick pure butter
1 cup chopped pecans
6 ounces of cream cheese (room temperature)
1 pound powdered confectioners sugar
Melt the butter in a heavy pan. Add pecans; saute for 2 minutes. Add cream cheese; stir until melted. Add powdered sugar 1 cup at a time; mix until stiff. Add more powdered sugar; knead with hands. Keep adding sugar until candy will not absorb any more. Place in a buttered pan and press firmly and cut into 1 inch squares. 9X9 inch pan
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