This was posted by Mischief mischief_4911@yahoo.com on Rhondas_Recipe_Exchange (group is closed)
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This is a recipe from Paula Deen's son Jamie, I hear it is on the
menu at their resturant The Lady and Sons
CHICKEN
1 (2-3 lb) roasting chickens
salt and pepper
1 onion, quartered
2 celery ribs
SALAD
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons crazy salt (Jane's Krazy Mixed-up Salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
2-3 tablespoons chicken stock
Place the "Chicken" ingredients in a large stockpot with water to
cover.
Boil the chicken until tender; Reserve stock.
Remove the chicken from the pot.
Cool; remove skin, bones, and meat.
Dice the chicken and stir together with the "Salad" ingredients and
mix well.
~~~~~
This is a recipe from Paula Deen's son Jamie, I hear it is on the
menu at their resturant The Lady and Sons
CHICKEN
1 (2-3 lb) roasting chickens
salt and pepper
1 onion, quartered
2 celery ribs
SALAD
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons crazy salt (Jane's Krazy Mixed-up Salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
2-3 tablespoons chicken stock
Place the "Chicken" ingredients in a large stockpot with water to
cover.
Boil the chicken until tender; Reserve stock.
Remove the chicken from the pot.
Cool; remove skin, bones, and meat.
Dice the chicken and stir together with the "Salad" ingredients and
mix well.
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