Orange Blossom Salad
1 12 ounce bottle of honey mustard dressing
1 head of butter lettuce
1 small purple onion, finely sliced rings
1 11 ounce can of Mandarin orange segments
1 red bell pepper, finely sliced rings
1 ounce cheese bleu cheese or shaved asiago cheese
Separate all the leaves of butter lettuce, rinse well and pat dry with paper towels. Portion out in a circle on the selected serving plate. Portion out and spiral the orange segments in a circle in the center of the lettuce. Place finely sliced red bell pepper rings in a circle around the edge of the orange segments and finely sliced purple onion rings around the edge of the red pepper rings. Spread cheese crumbles or shavings over the entire salad. Drizzle ample portion of honey mustard dressing over the entire salad and serve.
1 12 ounce bottle of honey mustard dressing
1 head of butter lettuce
1 small purple onion, finely sliced rings
1 11 ounce can of Mandarin orange segments
1 red bell pepper, finely sliced rings
1 ounce cheese bleu cheese or shaved asiago cheese
Separate all the leaves of butter lettuce, rinse well and pat dry with paper towels. Portion out in a circle on the selected serving plate. Portion out and spiral the orange segments in a circle in the center of the lettuce. Place finely sliced red bell pepper rings in a circle around the edge of the orange segments and finely sliced purple onion rings around the edge of the red pepper rings. Spread cheese crumbles or shavings over the entire salad. Drizzle ample portion of honey mustard dressing over the entire salad and serve.
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