1 lb ground beef
1 jar (14 ounces) spaghetti sauce
2 tubes (8 ounces each) large refrigerated biscuits
1 cup (4 ounces) shredded cheddar cheese
1 jar (14 ounces) spaghetti sauce
2 tubes (8 ounces each) large refrigerated biscuits
1 cup (4 ounces) shredded cheddar cheese
In a skillet, brown beef; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or
until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon
2 tablespoonfuls meat mixture into the center of each cup. Bake at 375 degrees for 15-17 minutes or
until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted. Yield: 8 servings.
until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon
2 tablespoonfuls meat mixture into the center of each cup. Bake at 375 degrees for 15-17 minutes or
until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted. Yield: 8 servings.
No comments:
Post a Comment