Country Style Chicken Kiev
2/3 cup butter or margarine
1/2 cup dry bread crumbs
2 tbsp. parmesan cheese
1 tsp. basil leaves
1 tsp. oregano leaves
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 cup dry white wine or apple juice
1/4 cup chopped green onions
1/4 cup chopped fresh parsley
2 whole chicken breasts, split (about 1 1/2 lb)
In heavy 2 qt saucepan, melt butter or margarine.
Meanwhile, on piece of waxed paper, combine bread crumbs, parmesan cheese, basil, oregano, garlic powder and salt.
Dip chicken breasts in melted butter, then roll in crumbs to coat.
Bake at 375 degrees for 1 hour or until golden brown.
While baking chicken: Add wine, green onion and fresh parsley to remaining butter from dipping chicken. When chicken is golden brown, pour mixture over and around chicken. Return to oven for 3 to 5 minutes until sauce is hot. Serve over rice.
2/3 cup butter or margarine
1/2 cup dry bread crumbs
2 tbsp. parmesan cheese
1 tsp. basil leaves
1 tsp. oregano leaves
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 cup dry white wine or apple juice
1/4 cup chopped green onions
1/4 cup chopped fresh parsley
2 whole chicken breasts, split (about 1 1/2 lb)
In heavy 2 qt saucepan, melt butter or margarine.
Meanwhile, on piece of waxed paper, combine bread crumbs, parmesan cheese, basil, oregano, garlic powder and salt.
Dip chicken breasts in melted butter, then roll in crumbs to coat.
Bake at 375 degrees for 1 hour or until golden brown.
While baking chicken: Add wine, green onion and fresh parsley to remaining butter from dipping chicken. When chicken is golden brown, pour mixture over and around chicken. Return to oven for 3 to 5 minutes until sauce is hot. Serve over rice.
No comments:
Post a Comment