Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Tuesday, May 9, 2017

CAVATINI

CAVATINI
3 cups assorted pasta (ribbons, wheels, elbow)
3 quarts water
1 lb. hamburger
1/2 lb. sausage
1/2 cup chopped celery
1/3 cup chopped peppers
1/3 cup mushrooms
1 can cream of mushroom soup
1 pt. can tomato sauce
1 cup mozzarella cheese
1 small can of pizza sauce
1/3 cup chopped pepperoni

Cook pasta; brown meat, onion and celery. Add pepperoni. Drain off fat. Combine pizza sauce, tomato sauce and mushroom soup. Add meat mixture and mix with drained pasta. Pour into 13x9x2 inch loaf pan. Top with mozzarella cheese. Bake at 350 until cheese is melted.

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