Barbara Bush's Mushroom Quiche

Barbara Bush's Mushroom Quiche


1 1/4 lbs. mushrooms, sliced
3 green onions, minced
1 clove garlic, minced
3 shallots, minced
3 T. butter
1 1/4 t. salt
1/4 t. black pepper
1 3/4 t. basil
1 3/4 t. oregano
3/4 t. marjoram
1/4 t. thyme
1/2 t. dry mustard
4 eggs
3/4 cup milk
1 unbaked 9 inch pastry shell

In large skillet over medium heat, saute mushrooms, green onion, garlic, and shallots in butter until vegetables are softened. Stir in seasonings and cook for 2 minutes or until liquid is evaporated. Remove
from heat and let stand for 5 minutes. Mix eggs with milk, beating well.
Stir in mushroom mixture. Pour into pastry shell. Bake at 375 for 35 to 45 minutes or until filling is puffed, slightly firm and lightly browned.

 Serves 6

A favorite of the former President
Source: I'll Cook When Pigs Fly