Creamy Spinach Casserole Recipe

Creamy Spinach Casserole Recipe


Rich and comforting, this savory spinach casserole will be a welcome addition to the table. You'll will love the short prep time and decadent taste. Annette Marie Young - West Lafayette, Indiana

* 10 Servings
* Prep: 10 min.
* Bake: 35 min.

Ingredients

* 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
* 1 package (8 ounces) reduced-fat cream cheese, cubed
* 1/2 cup fat-free milk
* 1/2 cup grated Parmesan cheese
* 4 cups herb seasoned stuffing cubes
* 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Directions

* In a large bowl, beat the soup, cream cheese, milk and
* Parmesan cheese until blended. Stir in stuffing cubes and spinach.
* Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 10 servings.

Nutrition Facts: 2/3 cup equals 205 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 723 mg sodium, 25 g carbohydrate, 3 g fiber, 9 g protein.

Creamy Spinach Casserole published in Healthy Cooking October/November 2008, p41