PEANUT BUTTER SHORTCAKE

PEANUT BUTTER SHORTCAKE


1-1/2 cups packaged biscuit mix
1/3 cups sugar
3/4 cups creamy peanut butter
3/4 cups milk
1 egg
Butter or margarine
Honey

1. Preheat oven to 375 degrees f. Lightly grease 8-inch, square baking pan.
2. In medium bowl, combine biscuit mix and sugar, mix well. With pastry blender or 2 knives, cut in peanut butter until mixture is coarse and crumbly.
3. Stir in 1/2 cups milk until well blended. Add remaining milk and egg, beat - about 2 minutes.
4. With rubber scraper, spread mixture evenly in prepared pan.
5. Bake 20 to 25 minutes, or until shortcake is golden brown and cake tester inserted in center comes out clean.
 6. Cut shortcake into 9 squares. Split and butter while warm. Serve with honey.