Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Friday, November 19, 2010

Tipsy Sweet Potatoes

Tipsy Sweet Potatoes

4 large sweet potatoes
1/2 cup granulated sugar
1/2 stick butter
1/2 cup Jack Daniels whiskey
Pecan halves

Boil 4 large sweet potatoes until tender. Peel and cut into chunks. Add sugar, butter and whiskey, and mash all together. Pour into casserole dish; top with pecan halves and bake at 350 degrees F for about 20 minutes until hot and bubbly. Enjoy.
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