Old-Fashioned Custard Pie

Old-Fashioned Custard Pie

Pastry for single-crust pie (9 inches)
4 eggs
2-1/2 cups milk
1/2 cup sugar
1 tsp ground nutmeg
1 tsp vanilla extract
1 tsp almond extract
1/2 tsp salt

1. Line 9-in. pie plate with bottom pastry; flute edges. Bake at 400F for 10 minutes.
2. In a large bowl, beat eggs. Add remaining ingredients; mix well. Pour into crust. Cover edges with foil. Bake for 20-25 minutes. Reduce heat to 350F; bake an additional 20-25 min or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours (better if overnight) before serving. Refrigerate leftovers.

Servings: 8