Apple-Cranberry Crisp

Apple-Cranberry Crisp
Deliciously sweet streusel topping over a blend of tender apples and cranberries

PAM® Butter No-Stick Cooking Spray
6 large Granny Smith or other tart apples, peeled, cored and cut into
1/4-inch-thick slices (6 large = about 8 cups)
1/2 cup dried cranberries
3/4 cup firmly packed brown sugar
1/2 cup old-fashioned or quick-cooking oats
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold unsalted butter, cut up (1/2 cup = 1 stick)

1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.

2. Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over
fruit. Spray with cooking spray until topping is evenly moistened.

3. Bake 30 minutes, or until topping is lightly browned and filling is hot and bubbly. Preheat broiler. Broil dessert, 4 to 6 inches from heat, 1 to 2 minutes, or until topping is golden brown.