Mom's Corned Beef and Tomato Soup
1 can corned beef
1 can tomatoes (empty and fill can w/water to top and add to pan)
4-5 potatoes - diced
1 medium onion - diced
I put all this together and cook in my pressure cooker for about 5 minutes after the "jiggler" starts shaking and the fire is turned down a little.
Otherwise cook over stove in pan unil potatoes are tender enough to eat. Delicious soup on a cold day.
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