Maple Cinnamon Sweet Potatoes

Maple Cinnamon Sweet Potatoes
Book: Cook'n with Pillsbury
Yield: 8 (1/2-cup) servings

4 cups dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 4 small)
1/4 cup maple syrup
1/2 teaspoon cinnamon
2 tablespoons finely chopped walnuts

1. In large saucepan, bring 4 cups water to a boil. Add sweet potatoes; return to a boil. Cook over medium heat for 8 to 12 minutes or until tender. Drain well. Return sweet potatoes to saucepan or place in serving bowl.

2. Meanwhile, in small bowl, combine syrup and cinnamon; mix well. Add to sweet potatoes; toss gently to coat. Just before serving, sprinkle with walnuts.