Pumpkin Trifle
1/2 pint heavy cream
1/2 cup sugar
1 loaf pumpkin bread, cut into 1/2 inch thick slices
1 jar pumpkin butter, 10 oz
1 cup bottled caramel sauce
2 cups prepared vanilla pudding
1/2 cup finely chopped walnuts or pecans
In a medium bowl, using a mixer on medium speed, whip cream with sugar until stiff. Arrange remaining ingredients except for the nuts in layers in your chosen serving dish; Start with whipped cream, add some pumpkin bread, (cut slices into smaller pieces if too large for individual dishes) spoon on some pumpkin butter, drizzle with caramel sauce, spoon on some vanilla pudding. Repeat this sequence, ending with whipped cream, until all ingredients are used. Top with nuts. Refrigerate until chilled, at least 30 minutes. Serves 8
If you can't find pumpkin bread, substitute cranberry nut bread, pound cake or gingerbread
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