Baby Carrots
Ingredients
.
3 lb of baby carrots
4 tablespoons of butter
3 tablespoons of mint
Salt and pepper
Water
Directions:
.
Put the baby carrots in a saucepan and just cover with water.
Add four tablespoons of butter, then cover.
Bring to the boil, then reduce heat and cook for 12-15 minutes until the
carrots are still firm but can be pieced with a fork.
Remove the cover and boil down until all the water has evaporated.
Season with mint, salt and pepper. Serve.
Ingredients
.
3 lb of baby carrots
4 tablespoons of butter
3 tablespoons of mint
Salt and pepper
Water
Directions:
.
Put the baby carrots in a saucepan and just cover with water.
Add four tablespoons of butter, then cover.
Bring to the boil, then reduce heat and cook for 12-15 minutes until the
carrots are still firm but can be pieced with a fork.
Remove the cover and boil down until all the water has evaporated.
Season with mint, salt and pepper. Serve.
No comments:
Post a Comment