Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Wednesday, March 28, 2012

WHITE AND SWEET MASHED POTATOES

WHITE AND SWEET MASHED POTATOES


  • 8 Servings
  • Prep/Total Time: 30 min.

  • Ingredients

    • 1-1/2 pounds russet potatoes (about 4 medium), peeled and cubed
    • 1-1/2 pounds sweet potatoes (about 4 medium), peeled and cubed
    • 1 cup milk, warmed
    • 1/4 cup butter, cubed
    • 1 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg

    Directions

    • Place russet potatoes and sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
    • In a large bowl, mash the potatoes with the milk, butter, salt, cinnamon and nutmeg until potatoes reach desired consistency. Yield: 8 servings.

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