Monterey Chicken Rolls
8 boneless skinless chicken breasts
salt and pepper
1 (8 oz.) package monterey jack cheese
1/2 cup butter, melted
1 clove garlic, minced
1 cup breadcrumbs
1 cup parmesan cheese, grated
Pound chicken breasts flat. Season with salt and pepper. Slice Monterey Jack cheese about 1/4" thick and roll chicken around cheese. Add garlic to the butter and combine breadcrumbs with parmesan cheese. Dip chicken in butter, then in breadcrumb combination. Place seam side down in 9x13 baking dish. Bake
covered for 30 minutes at 350F in preheated oven. Uncover and bake for 15 minutes more or until browned.
8 boneless skinless chicken breasts
salt and pepper
1 (8 oz.) package monterey jack cheese
1/2 cup butter, melted
1 clove garlic, minced
1 cup breadcrumbs
1 cup parmesan cheese, grated
Pound chicken breasts flat. Season with salt and pepper. Slice Monterey Jack cheese about 1/4" thick and roll chicken around cheese. Add garlic to the butter and combine breadcrumbs with parmesan cheese. Dip chicken in butter, then in breadcrumb combination. Place seam side down in 9x13 baking dish. Bake
covered for 30 minutes at 350F in preheated oven. Uncover and bake for 15 minutes more or until browned.
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