MA'S BEST EVER CHOCOLATE CAKE
1 1/2 c. sugar
1/2 c. butter or margarine
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
dash of salt
1 c. milk
2 sq. baking chocolate
1/2 c. water
In small pan, melt chocolate squares in 1/2 cup water over low heat. Combine sugar, butter, eggs and vanilla; beat at high speed. Add flour, soda, salt and milk; beat again.
Add chocolate mixture; beat again. Pour into greased 9 x13-inch pan. Bake at 350 degrees for 30 to 35 minutes. Frost with Fudge Frosting.
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