Bacon N Cheddar Deviled Eggs
Makes: 2 dozen deviled eggs
Cooking Time:15 min
Ingredients
* 14 hard-cooked eggs
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 1 1/2 teaspoons Dijon mustard
* 1 teaspoon fresh lemon juice
* 1/4 teaspoon black pepper
* 1/3 cup crumbled cooked bacon
* 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
* 2 tablespoons chopped fresh chives or scallion (green onion) tops
Instructions
1. Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop remaining 4 white halves.
2. Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
3. Spoon 1 heaping tablespoon yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors.
Makes: 2 dozen deviled eggs
Cooking Time:15 min
Ingredients
* 14 hard-cooked eggs
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 1 1/2 teaspoons Dijon mustard
* 1 teaspoon fresh lemon juice
* 1/4 teaspoon black pepper
* 1/3 cup crumbled cooked bacon
* 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
* 2 tablespoons chopped fresh chives or scallion (green onion) tops
Instructions
1. Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop remaining 4 white halves.
2. Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
3. Spoon 1 heaping tablespoon yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors.
No comments:
Post a Comment