Citrus Cabbage SlawServing Size: 8 Servings
5 cups shredded cabbage
1 can (11 ounces) mandarin oranges, drained
1 cup cauliflowerets
1 can (8 ounces) unsweetened pineapple chunks, drained
1/2 cup chopped green pepper
2/3 cup sugar
1/3 cup white vinegar
1/3 cup vegetable oil
1 tablespoon water
2 teaspoons finely chopped onion
1 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon celery seed
In a large bowl, toss cabbage, oranges, cauliflower, pineapple and
green pepper. In another bowl, combine the remaining ingredients. Stir
into cabbage mixture. Cover and refrigerate for 2 hours. Toss just
before serving; serve with a slotted spoon.
http://groups.yahoo.com/group/Tamaras-Recipes/
5 cups shredded cabbage
1 can (11 ounces) mandarin oranges, drained
1 cup cauliflowerets
1 can (8 ounces) unsweetened pineapple chunks, drained
1/2 cup chopped green pepper
2/3 cup sugar
1/3 cup white vinegar
1/3 cup vegetable oil
1 tablespoon water
2 teaspoons finely chopped onion
1 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon celery seed
In a large bowl, toss cabbage, oranges, cauliflower, pineapple and
green pepper. In another bowl, combine the remaining ingredients. Stir
into cabbage mixture. Cover and refrigerate for 2 hours. Toss just
before serving; serve with a slotted spoon.
http://groups.yahoo.com/group/Tamaras-Recipes/
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