Cherry Bonbon CookiesServing Size: 4 Dozen
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/8 teaspoon salt
24 maraschino cherries
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
2 tablespoons maraschino cherry juice
Additional confectioners' sugar
1. In a large bowl, cream butter and sugar until light and fluffy. Add
milk and vanilla. Combine the flour and salt; gradually add to the
creamed mixture.
2. Divide dough into 24 portions; shape each portion around a cherry,
forming a ball. Place on ungreased baking sheets. Bake at 350 degrees
for 18-20 minutes or until lightly browned. Remove to wire racks to
cool.
3. For glaze, combine the sugar, butter and cherry juice until smooth.
Drizzle over cookies. Dust with confectioners' sugar.
Source: tasteofhome.com
http://groups.yahoo.com/group/Tamaras-Recipes/
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/8 teaspoon salt
24 maraschino cherries
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
2 tablespoons maraschino cherry juice
Additional confectioners' sugar
1. In a large bowl, cream butter and sugar until light and fluffy. Add
milk and vanilla. Combine the flour and salt; gradually add to the
creamed mixture.
2. Divide dough into 24 portions; shape each portion around a cherry,
forming a ball. Place on ungreased baking sheets. Bake at 350 degrees
for 18-20 minutes or until lightly browned. Remove to wire racks to
cool.
3. For glaze, combine the sugar, butter and cherry juice until smooth.
Drizzle over cookies. Dust with confectioners' sugar.
Source: tasteofhome.com
http://groups.yahoo.com/group/Tamaras-Recipes/
No comments:
Post a Comment