Apple Cinnamon Drops

Apple Cinnamon Drops
1 large apple
1/4 cup honey
1/2 cup water
1/2 tsp. cinnamon
1 cup oatmeal
1 1/2 cups whole wheat flour
1/8 cup whole wheat flour

Preheat oven to 350 degrees (180 deg. C).

Core, slice and mince the apple (use a food processor if you have one). In a
large bowl, combine the minced apple bits, honey, water, cinnamon, and oatmeal.
Gradually blend in the wheat flour, adding enough to form a stiff dough.

In a small bowl, add 1/8 cup whole wheat flour. Spoon the dough by rounded
teaspoon onto ungreased baking sheets, spacing about 2 inches apart. Using the
bottom of a glass dipped in the whole wheat flour (to prevent sticking), flatten
each spoonful of dough into a circle. Adjust the size of the drops based on how
big a treat you like to feed your dog.

Bake for 30 minutes. Remove from oven and flip each cookie to brown evenly on
both sides. Reduce oven temperature to 325 degrees. Return to oven and bake an
additional 30 minutes. Let cool overnight.

Makes about 3 dozen crunchy cookies depending on how big or small you make them

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