Low-Fat Sparkling Fruit

Low-Fat Sparkling Fruit
3 medium peaches, peeled and pitted
2 cups sliced strawberries
2 cups blueberries
2 cups melon balls, any
3 medium bananas
25.6-ounce bottle pink or white sparkling grape juice, chilled

Slice peaches into medium-large bowl. Top peach slices with strawberries,
blueberries and melon balls. Cover and refrigerate.
Just before serving, slice bananas into fruit mixture. Pour chilled
sparkling grape juice over fruit.

Note: Makes 10 portions.