Crockpot Meat Loaf
1/2 Cup whole milk
2 Slices white bread
1 1/2 Pounds ground beef
2 eggs
1 Small onion -- peeled
1 1/2 Teaspoons salt
1/2 Teaspoon pepper
1 Teaspoon dry mustard
1 Can whole tomatoes -- (12 ounce)
Place the milk and the bread in a large -- let mixing bowl stand until the bread has absorbed all the milk. With two forks -- break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little -- then grate the onions into the eggs. Add salt -- pepper and mustard.
Beat the eggs into the beef. Shape into a round cake and place in the slow cooker. Drain tomatoes -- and place them on the meat. Cover and cook on Low for 5 to 7 hours.
Before serving -- uncover the pot; turn the heat to High, and bubble away some of the sauce. It -- not
should be thick thin.
1/2 Cup whole milk
2 Slices white bread
1 1/2 Pounds ground beef
2 eggs
1 Small onion -- peeled
1 1/2 Teaspoons salt
1/2 Teaspoon pepper
1 Teaspoon dry mustard
1 Can whole tomatoes -- (12 ounce)
Place the milk and the bread in a large -- let mixing bowl stand until the bread has absorbed all the milk. With two forks -- break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little -- then grate the onions into the eggs. Add salt -- pepper and mustard.
Beat the eggs into the beef. Shape into a round cake and place in the slow cooker. Drain tomatoes -- and place them on the meat. Cover and cook on Low for 5 to 7 hours.
Before serving -- uncover the pot; turn the heat to High, and bubble away some of the sauce. It -- not
should be thick thin.
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