Red, White and Blueberry Sundaes

Red, White and Blueberry Sundaes
By Annabel Karmel
From our provider:

An easy to prepare but very popular dessert. You can make the jello in
advance and then finish off with the whipped cream, meringue, and fresh
berries.
Yield: 4 glasses

Ingredients

6 large strawberries, hulled and quartered
One 3-ounce package cranberry-raspberry jello (or another red flavour)
1 cup heavy cream
2 meringue nests
1 cup blueberries

Decoration:
Mini U.S. flags

Directions

Divide the strawberries among the glasses. Prepare the jello according to
the package instructions and pour over the strawberries. Place in the fridge
until set.
Whip the cream. Break the meringues into pieces and stir into the whipped
cream. When the jello is set, divide the cream among the four glasses.
Spoon a layer of blueberries on top and decorate with the U.S flag.