Patriotic Popsicles

Patriotic Popsicles

Source : MixingBowl.com

Cool off at your Independence Day party with these red, white, and blue
popsicles.

Servings : 6

Ingredients:

about 1 1/2 cups strawberries, washed and cored
about 2 cups of blueberries, washed and stemmed
3 - 5 Tbsp agave syrup, divided
about 6 Tbsp vanilla yogurt (low-fat, no-fat, whole, or soy all okay)

Directions:

Now, I'm a sucker for the fun shapes of the popsicle molds (as my
husband can tell you), but you don't need them to make this recipe.
You can just use paper cups and wooden craft sticks.
Puree strawberries with 1 to 2 Tbsp of agave syrup in a food processor
or blender.
Pour equal amounts into popsicle molds and place in freezer for about 20
minutes.
This is creating the top layer of your popsicles.
Puree blueberries with 2 to 3 Tbsp of agave syrup in a food processor or
blender.
Pour equal amounts into popsicle molds on top of slightly firm
strawberry puree.
Place in freezer for another 20 minutes to create the middle layer of
your popsicles.
Remove popsicle molds from freezer and spoon in equal amounts of vanilla
yogurt to create the final layer of your popsicles.
Put in sticks or tops and place back in freezer to completely firm.