Bacon-Wrapped Beef Patties Recipe
My family loves these spruced-up hamburgers all year long. Bacon flavors the meat and adds a tasty twist.
* 10 Servings
* Prep: 15 min.
* Cook: 20 min.
Ingredients
* 1 cup (4 ounces) shredded cheddar cheese
* 2/3 cup chopped onion
* 1/4 cup ketchup
* 2 eggs, lightly beaten
* 3 tablespoons Worcestershire sauce
* 2 tablespoons grated Parmesan cheese
* 1 teaspoon seasoned salt
* 1/4 teaspoon pepper
* 2 pounds ground beef
* 10 bacon strips
* 10 hamburger buns, split, optional
Directions
* In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
* Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a meat thermometer reads 160°. Discard toothpicks. Serve on buns if desired. Yield: 10 servings.
Bacon-Wrapped Beef Patties published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p210
Tip
Quick Homemade Croutons
My family loves these spruced-up hamburgers all year long. Bacon flavors the meat and adds a tasty twist.
* 10 Servings
* Prep: 15 min.
* Cook: 20 min.
Ingredients
* 1 cup (4 ounces) shredded cheddar cheese
* 2/3 cup chopped onion
* 1/4 cup ketchup
* 2 eggs, lightly beaten
* 3 tablespoons Worcestershire sauce
* 2 tablespoons grated Parmesan cheese
* 1 teaspoon seasoned salt
* 1/4 teaspoon pepper
* 2 pounds ground beef
* 10 bacon strips
* 10 hamburger buns, split, optional
Directions
* In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
* Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a meat thermometer reads 160°. Discard toothpicks. Serve on buns if desired. Yield: 10 servings.
Bacon-Wrapped Beef Patties published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p210
Tip
Quick Homemade Croutons
I hate to waste the heel from a loaf of bread or a few leftover hot dog or
hamburger buns. So I cube them into a bowl, spray them with nonstick cooking
spray and season with garlic powder, parsley and basil or oregano. Then I bake
them on a cookie sheet at 250° until they’re crisp and brown. My family loves
the quick homemade croutons. —Nancy C., Windermere, Florida
Beth Layman :)
No comments:
Post a Comment