This coffee cake it going to church on Sunday.....it'
Pecan Streusel Coffee Cake
2 cups flour
2 t. instant coffee granules
2 cups firmly packed light brown sugar
1 t. ground cinnamon
1/2 t. salt
1/2 cup chilled butter, cut into pieces
8 oz. sour cream
1 t. baking soda
1 large egg, lightly beaten
1 1/2 cups chopped pecans
Preheat oven to 350. Mix flour and coffee granules in large bowl. Add brown sugar, cinnamon, and salt; stir well. Cut in butter with pastry blender until it is crumbly. Press half of crumb mixture into greased 9 inch square pan. Mix sour cream and baking soda, stirring well. Add to remaining crumb mixture, stirring just until dry ingredients are moistened. Add egg, stirring gently to mix. Pour sour cream mixture over the crust in pan; sprinkle with pecans. Bake at 350 for 45 minutes. Cool and cut into squares.
Source: Southern Living
2 cups flour
2 t. instant coffee granules
2 cups firmly packed light brown sugar
1 t. ground cinnamon
1/2 t. salt
1/2 cup chilled butter, cut into pieces
8 oz. sour cream
1 t. baking soda
1 large egg, lightly beaten
1 1/2 cups chopped pecans
Preheat oven to 350. Mix flour and coffee granules in large bowl. Add brown sugar, cinnamon, and salt; stir well. Cut in butter with pastry blender until it is crumbly. Press half of crumb mixture into greased 9 inch square pan. Mix sour cream and baking soda, stirring well. Add to remaining crumb mixture, stirring just until dry ingredients are moistened. Add egg, stirring gently to mix. Pour sour cream mixture over the crust in pan; sprinkle with pecans. Bake at 350 for 45 minutes. Cool and cut into squares.
Source: Southern Living
Recipe source: Recipe Favorites yahoo group, submitted by
Lynnda.
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