Cajun Corn

Cajun Corn

2 1/2 quarts popped popcorn

 1/4 cup butter -- melted

 1 teaspoon paprika

 1/2 teaspoon onion powder

 1/2 teaspoon garlic powder

 1/4 teaspoon cayenne pepper

 1 teaspoon lemon pepper

Pour butter over warm popcorn. Combine remaining seasonings and sprinkle  over popcorn; toss to mix. Bake in 300-degree Fahrenheit oven for crispy popcorn.

Yield: 2 1/2 quarts.