Wild Rice with Mushrooms and Cheese

Wild Rice with Mushrooms and Cheese
Yield: 12 Servings

2 cup Wild rice
1 cup Sliced mushrooms
3 tbl Butter
2 cup Light cream
2 tbl Flour
1/2 lb Cream cheese

Cook wild rice in rapidly boiling salted water until done, about 20
to 30 minutes. Then drain well.

Saute mushrooms in 1 Tablespoon of butter for 5 minutes.

Melt remaining butter in the top of double boiler and stir the flour
smoothly into it. Gradually add cream and stir until thickened. Add
cheese and stir until it melts. Then add mushrooms.

Butter a large 2-1/2 quart casserole and place alternate layers of
rice and mushrooms mixture in it. Bake in a slow oven 325 for one
hour.

Serves
12 to 14 - excellent with duck.