Thanksgiving Corn Pudding

Thanksgiving Corn Pudding

1 can whole kernel corn -- (15 ounce) drained

 1 cup milk

 2 eggs -- beaten

 2 tablespoons all-purpose flour

 1 teaspoon baking powder

 1/4 cup white sugar

 1/2 cup butter

 1/2 cup white sugar

 1/2 cup water

 2 tablespoons all-purpose flour

Preheat oven to 350 degrees. In a mixing bowl, whisk together the milk,

 eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch

 baking dish. Bake for 40 minutes. In a small sauce pan, combine butter,

 sugar, water and flour. Cook until clear. Once corn mixture is cooked,

 remove from oven, pour butter and sugar mixture over top and serve.