Special Potato Frittata~Camping Out/Meals
1/4 stick butter
2 Tbsp. olive oil
3 potatoes, diced
2 Tbsp. all- purpose flour
3/4 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. Italian seasoning
4 eggs, beaten to blend
1/4 c. grated Parmesan cheese
Salt and ground pepper
Melt butter with oil in a skillet over medium heat. Mix potatoes and flour. Add potato, paprika, garlic powder and Italian seasoning to skillet and cook until potatoes are just tender, stirring often for 10 minutes. Combine eggs with Parmesan cheese in medium bowl. Season with salt and pepper. Pour egg mixture over potatoes. Pierce hole in egg mixture and lift edges with spatula, tipping pan to allow uncooked egg to flow under until edge forms, about one minute. Do not stir. Reduce heat to low, cover skillet and cook until eggs are set.
1/4 stick butter
2 Tbsp. olive oil
3 potatoes, diced
2 Tbsp. all- purpose flour
3/4 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. Italian seasoning
4 eggs, beaten to blend
1/4 c. grated Parmesan cheese
Salt and ground pepper
Melt butter with oil in a skillet over medium heat. Mix potatoes and flour. Add potato, paprika, garlic powder and Italian seasoning to skillet and cook until potatoes are just tender, stirring often for 10 minutes. Combine eggs with Parmesan cheese in medium bowl. Season with salt and pepper. Pour egg mixture over potatoes. Pierce hole in egg mixture and lift edges with spatula, tipping pan to allow uncooked egg to flow under until edge forms, about one minute. Do not stir. Reduce heat to low, cover skillet and cook until eggs are set.
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