Blueberry Drop Cookie

Blueberry Drop Cookie

 
Source: Susan's Daily Dose

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1/4 cup milk
1 egg
1 cup white sugar
1 cup fresh (or frozen & thawed) blueberries.

1. In a large mixing bowl, cream the butter, sugar, egg, and milk. Mix
well after the addition of each ingredient. Combine the flour, baking
powder and salt; blend into the sugar mixture. Fold in the
blueberries. Cover and chill for 4 hours (I actually skip this step
most of the time, and they still turn out great).

2. Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto
ungreased cookie sheets, about 1 1/2 inches apart.

3. Bake 12 to 15 minutes in the preheated oven. Let the cookies cool
on the baking sheets for a few minutes before transferring to wire
racks to cool completely.

Makes about 3 dozen.