Stir-Fried Steak and Broccoli with Walnuts
12 oz. broccoli florets (about 3 cups)
2 teaspoons vegetable oil
12 oz. flank steak, sliced crosswise (1/8 inch thick)
1/2 red bell pepper, cut into thin strips
1/2 cup stir-fry sauce
2 green onions, thinly sliced diagonally
1/4 cup chopped walnuts
Rinse broccoli in cold water; quickly drain. Heat large nonstick skillet over high heat until hot. Add broccoli; toss 10 seconds or until sizzling hot. Add 1 tablespoon water; cover and steam 3 minutes. Remove broccoli.
Heat same skillet over high heat until very hot. Add oil; heat until hot. Cook steak, in batches if necessary, 2 to 4 minutes or until browned, stirring occasionally. Add broccoli and bell pepper; stir-fry 20 seconds. Add stir-fry sauce; stir-fry 30 seconds. Sprinkle with green onions and walnuts.
4 (1 1/4-cup) servings
12 oz. broccoli florets (about 3 cups)
2 teaspoons vegetable oil
12 oz. flank steak, sliced crosswise (1/8 inch thick)
1/2 red bell pepper, cut into thin strips
1/2 cup stir-fry sauce
2 green onions, thinly sliced diagonally
1/4 cup chopped walnuts
Rinse broccoli in cold water; quickly drain. Heat large nonstick skillet over high heat until hot. Add broccoli; toss 10 seconds or until sizzling hot. Add 1 tablespoon water; cover and steam 3 minutes. Remove broccoli.
Heat same skillet over high heat until very hot. Add oil; heat until hot. Cook steak, in batches if necessary, 2 to 4 minutes or until browned, stirring occasionally. Add broccoli and bell pepper; stir-fry 20 seconds. Add stir-fry sauce; stir-fry 30 seconds. Sprinkle with green onions and walnuts.
4 (1 1/4-cup) servings
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