Broccoli Sausage Quiche

Broccoli Sausage Quiche

1 (9") unbaked pie shell
8 ounces Jimmy Dean breakfast sausage
1/2 cup sliced fresh mushrooms
2 beaten eggs
1 (10-3/4 ounce) can condensed cream of broccoli soup
2 tablespoons dried minced onion
1/8 teaspoon pepper
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese (4 ounces)

Line unbaked pie shell with a double thickness of foil. Bake in a 450 degree oven for 8 minutes; remove foil.
Bake for 4-6 minutes more or until golden. Remove from oven; set aside.
Reduce oven temperature to 375 degrees.
Meanwhile, in a large skillet cook sausage and mushrooms about 5 minutes or until sausage is brown; drain.
In a medium bowl, combine the eggs, soup, onion, and pepper.
Stir in the sausage mixture, broccoli, and 3/4 cup of the cheese.
Pour mixture into the baked shell.
Bake in a 375 degree oven for 40-45 minutes or until knife inserted near the center comes out clean.
Sprinkle with remaining cheese.
Let stand about 10 minutes.
Makes 6 main dish servings.