Peach and Poppyseed Muffins
3/4 cup pureed peaches
1 tsp. baking soda
10 Tbs. butter
1 cup sugar
2 eggs
1-1/4 cups flour
1/4 tsp. salt
1/2 tsp. vanilla
3 Tbs. poppy seeds
Stir soda into peaches and set aside. Cream butter and sugar until smooth. Add eggs, one at a time. Add vanilla. Combine flour and salt.
Alternately add flour and peach mixture. Then add poppy seeds.
Fill 12 muffin cups nearly to top. Bake at 350 for 20 to 25 minutes.
3/4 cup pureed peaches
1 tsp. baking soda
10 Tbs. butter
1 cup sugar
2 eggs
1-1/4 cups flour
1/4 tsp. salt
1/2 tsp. vanilla
3 Tbs. poppy seeds
Stir soda into peaches and set aside. Cream butter and sugar until smooth. Add eggs, one at a time. Add vanilla. Combine flour and salt.
Alternately add flour and peach mixture. Then add poppy seeds.
Fill 12 muffin cups nearly to top. Bake at 350 for 20 to 25 minutes.
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