Fresh peach dessert

Fresh peach desserts

 

1/2 cups flour

1 1/2 tablespoons sugar

3/4 cup softened butter

1 cup chopped pecans

 

Mix all ingredients and spread in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes.   Cool.

 

Filling for Peach Dessert:

 

1 1/2 cups sugar

12 oz. Cream cheese, softened

12 oz. Carton Cool whip

4 cups sliced peaches (may substitute frozen for fresh)

 

Cream sugar and cream cheese. Fold in Cool Whip. Spread mixture over crust. Top with peach slices. If using fresh peaches, sprinkle with Fruit Fresh.

 

Topping For Fresh Peach Dessert:

 

1 cup sugar

3 1/2 tablespoons Cornstarch

1 1/2 cups 7-UP (regular)

1 (3 oz. Pkg.) Peach Jello

 

Combine sugar and cornstarch. Stir in 7-up. Cook until thick. Stir in Peach Jello until thoroughly blended. Cool. Spoon over peaches.

Refrigerate.