Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Saturday, March 29, 2014

OAMC-Meatloaf with Sweet and Sour Sauce

Meatloaf with Sweet and Sour Sauce

1 1/2 lbs ground beef
1 slice bread (broken or chopped finely)
1 egg
1 small onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2 cup whole milk or half-and-half

Sauce:
4 tablespoons apple cider vinegar
4 tablespoons dark brown sugar, packed firm
1/2 cup ketchup

Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top. Combine sauce ingredients and pour on top and sides of meatloaf. Bake at 350F about 1 hour to 1 hour 15 minutes or until done.

Can be formed into a loaf and frozen, add the sauce before cooking.
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