OAMC-Spicy Sausage and Pepper Penne

Spicy Sausage and Pepper Penne

Spicy Sausage and Pepper Penne

Author/Source:

Pam @ Onceamonthmom.com

Ingredients:

• 1 pound smoked sausage, sliced
• 12 ounces frozen pepper and onion mix (or use fresh)
• 26 ounces pasta sauce
• .25 teaspoon crushed red pepper flakes (more or less depending on preferred spiciness)
• 12 ounces penne
• 1 cup shredded mozzarella cheese

Directions:

Cook pasta in salted, boiling water according to package directions. In a large skillet, brown sausage, peppers, and onion until golden brown. Add pasta sauce and crushed red pepper. Drain pasta and mix with sauce. 

Freezing Directions:

After mixing with sauce, portion into freezer containers and sprinkle with cheese. Cover, label, and freeze. To serve: Thaw. Reheat in oven or microwave until heated through.

Servings: 4-6