Homemade Cheese Whiz
Serving Size : 48 Preparation
Categories : Appetizers Cheese
Eggs O.A.M.C.
1 1/2 pounds American Cheese -- (like Velveeta)
13 ounces Evaporated Milk
1 tablespoon Butter or Margarine
2 Egg yolks -- beaten
1 tablespoon Flour
Cube cheese, and set aside. In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour, and stir with a wire whisk to blend well. Cook till thick. Store in a covered air tight container in the refrigerator for up to 30 days.
*This may be used in any recipe calling for jar cheese, such as Cheeze Whiz or alone as a dip for nachos.
Serving Size : 48 Preparation
Categories : Appetizers Cheese
Eggs O.A.M.C.
1 1/2 pounds American Cheese -- (like Velveeta)
13 ounces Evaporated Milk
1 tablespoon Butter or Margarine
2 Egg yolks -- beaten
1 tablespoon Flour
Cube cheese, and set aside. In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour, and stir with a wire whisk to blend well. Cook till thick. Store in a covered air tight container in the refrigerator for up to 30 days.
*This may be used in any recipe calling for jar cheese, such as Cheeze Whiz or alone as a dip for nachos.
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